A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea

This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items meat shops provide more objective accurate of food safety compliance. The importance each item was measured by looking at the hazard severity level rate non-compliance associated with it. It found that stringent gives clearer picture compliance most standards, therefore expected have positive effect on hygiene livestock products.